Primal Series: Kosher Steak Night's Full Profile
Want to return to the days of primal instincts -- when you killed a boar, butchered it by hand, and ate it half bloody? The Primal Series: Steak Night at the Center for Kosher Culinary Arts may not involve the hunting and killing of an animal, but this course is sure to entice your primal side. You will be guided through the butchering process of the “primal” cut into a more familiar cut of rib-eye steak, while also receiving tips on the cut’s origination. You’ll also be taught the secrets to making a delicious homemade steak dinner. If you’re looking for an unforgettable, fresh meal, this is your opportunity to satisfy your carnivorous side.Note: For details on kosher standards, see http://www.kosherculinaryarts.com/about-us/kashrus
- Level of Difficulty: Beginner
- Size: Small Group
- Cost: $90 One Time Fee
- Institution: Vimbly
- Topics: Beer
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