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Primal Series: Kosher Steak Night

Watch a demonstration on how a rib section of beef is butchered to the familiar rib-eye steak cut. Cook an unforgettable, meaty meal that can be easily recreated in the comfort of your home. Learn how to make classic steak pairings such as creamed spinach, beer-battered onions rings, Caesar salad and more. Explore your carnivorous side.

Topics: Beer
Cost: $90 One Time Fee


Primal Series: Kosher Steak Night's Full Profile



Want to return to the days of primal instincts -- when you killed a boar, butchered it by hand, and ate it half bloody? The Primal Series: Steak Night at the Center for Kosher Culinary Arts may not involve the hunting and killing of an animal, but this course is sure to entice your primal side. You will be guided through the butchering process of the “primal” cut into a more familiar cut of rib-eye steak, while also receiving tips on the cut’s origination. You’ll also be taught the secrets to making a delicious homemade steak dinner. If you’re looking for an unforgettable, fresh meal, this is your opportunity to satisfy your carnivorous side.Note: For details on kosher standards, see


  • Level of Difficulty: Beginner
  • Size: Small Group
  • Cost: $90 One Time Fee
  • Institution: Vimbly
  • Topics: Beer

Provider Overview

About Vimbly: Vimbly is the fastest way to book thousands of activities, classes & date ideas. These include dance, cooking, glassblowing, pizza making, wine tasting, learning to DJ, improvisation, scotch pairing, samurai sword fighting, persuasion class, and more.

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