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Knife Skills

Learn basic culinary knife skills that every home chef should know. Experiment with different cuts as you learn the correct way to turn various vegetables and herbs into attractive shapes and garnishes. Become more confident and efficient in the kitchen. No experience necessary.

Cost: $80 One Time Fee

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Overview

Description

Every chef knows the knife is the most important tool in the kitchen -- well, outside of a flat surface. Sadly, most people don’t know how to properly use a knife. If you’re having trouble carving an avocado or slab of beef, and find that you cut fingers as often as food, then The Center for Kosher Culinary Arts has a class to change this. During this Knife Skills class, you will learn fundamental techniques that will make you a faster, more efficient and safer cook. You’ll even learn important presentation skills by being taught the correct cuts and chops for different produce. By working on various cuts like dicing, mincing, and slicing, you’ll perfect your skills on vegetables and herbs... not fingers.Note: For details on kosher standards, see http://www.kosherculinaryarts.com/about-us/kashrus

Details

  • Level of Difficulty: Beginner
  • Size: Small Group
  • Cost: $80 One Time Fee
  • Institution: Vimbly

Provider Overview

About Vimbly: Vimbly is the fastest way to book thousands of activities, classes & date ideas. These include dance, cooking, glassblowing, pizza making, wine tasting, learning to DJ, improvisation, scotch pairing, samurai sword fighting, persuasion class, and more.

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