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At A Glance

Lincoln College of New England-Suffield

Lincoln College of New England-Suffield is an Associate's college located in Suffield, CT.

23
Selectivity
Offers Associate Degrees, Open Admissions

Contact

Lincoln College of New England-Suffield's Full Profile

Student Life

Student Life

Student Services

  • Career And Alumni Services
  • Libraries
  • Remedial Coursework

Academics

Academics

Popular Majors

Hotel/Motel Administration/Management (100%), Foodservice Systems Administration/Management (0%)

Majors Offered

Associates

A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Lodging Managers
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

Associates

A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Home Economics Teachers, Postsecondary
Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

Administration & Faculty

President Kathryn Regjo
Accredited by New England Association of Schools and Colleges, Commission on Technical and Career Institutions
Accredited by New England Association of Schools and Colleges, Commission on Institutions of Higher Education
Student : Faculty Ratio 5 : 1

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Admissions Websites

Finance

Finance

Sticker Price

Total stated tuition is $18,500, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $18,500 Same as On-Campus
Fees $1,480 Same as On-Campus
Housing $6,600 $8,217
Books N/A N/A
Total (before financial aid) $26,580 $28,197

Financial Aid Websites

Learn more about financial aid at http://www.lincolncollegene.edu.

Estimate the net price for you at http://www.lincolnedu.com/net-price-calculator.

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

69% of students graduated in six years.

73% of full time students continued studying at this school after freshman year.

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