A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
- Food Service Managers
- Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
- Lodging Managers
- Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.