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Le Cordon Bleu College of Culinary Arts-Dallas

Le Cordon Bleu College of Culinary Arts-Dallas is an Associate's college with 892 students located in Dallas, TX.

23
Selectivity
Offers Associate Degrees, Open Admissions

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Le Cordon Bleu College of Culinary Arts-Dallas's Full Profile

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 892
Gender 53% Male / 47% Female
Socio-Economic Diversity 64% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 21%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 1%
Hispanic/Latino 10%
Ethnicity Unknown 53%
Black or African American 12%
Asian 1%
American Indian or Alaska Native 1%

Student Services

  • Career And Alumni Services
  • Libraries

Academics

Academics

Popular Majors

Culinary Arts/Chef Training (75%), Baking and Pastry Arts/Baker/Pastry Chef (24%)

Majors Offered

Associates

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

President Maureen K. Clements
Accredited by Accrediting Council for Independent Colleges and Schools
Full-time Faculty 20
Student : Faculty Ratio 37 : 1
Faculty Gender (% Male : Female) 65 : 35
Percentage of Faculty Members
No Status Faculty 100

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Finance

Finance

Average Net Tuition

The average student pays $15,692 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $14,999
$30K-$48K $16,220
$48K-$75K $17,838
$75K-$110K $19,101
$110K+ $19,057

Sticker Price

Total stated tuition is $13,049, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $13,049 Same as On-Campus
Housing N/A $5,901
Books $325 $325
Total (before financial aid) $13,374 $19,275

Students Receiving Aid

74% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 74% $8,623
Federal Scholarships/Grants 64% $4,826
Institutional Grants 15% $1,397
Other Federal Grants 41% $299
Other Loans 1% $10,946
Pell Grants 64% $4,633
Student Loans 75% $8,726

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

12% of students graduated on time.

50% of students graduated in six years.

68% of full time students continued studying at this school after freshman year.

Rankings

WalletHub

#126 The Best and Worst College Cities and Towns in America

Washington Monthly

#226 Master's Universities - Research Expenditures Rank
#261 Master's Universities - Bachelor's to PhD Rank
#310 Master's Universities - Service Staff, Courses, and Financial Aid Rank
#312 Master's Universities - Community Service Participation Rank
#362 Master's Universities - Overall Rank
#446 Master's Universities - Federal Work-Study Funds Spent on Service Rank
#472 Master's Universities - ROTC Rank
#500 Master's Universities - Peace Corps Rank
#611 Master's Universities - Graduation Rate Rank
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