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At A Glance

Le Cordon Bleu College of Culinary Arts-Orlando

Le Cordon Bleu College of Culinary Arts-Orlando is an Associate's college with 961 students located in Orlando, FL.

23
Selectivity
Offers Associate Degrees, Open Admissions

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Le Cordon Bleu College of Culinary Arts-Orlando's Full Profile

Also Consider

Also Consider

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 961
Gender 52% Male / 48% Female
Socio-Economic Diversity 71% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 16%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 1%
Hispanic/Latino 14%
Ethnicity Unknown 63%
Black or African American 5%
Asian 1%
American Indian or Alaska Native 0%

Student Services

  • Academic Support Services: learning center study skills assistance tutoring
  • Computer Services: computer center wireless network available
  • Facilities: 14 teaching kitchens, one open-to-the-public restaurant and cafe
  • Transfer In Services
  • Transfer Out Services

Academics

Academics

Popular Majors

Culinary Arts/Chef Training (69%), Baking and Pastry Arts/Baker/Pastry Chef (30%), Restaurant, Culinary, and Catering Management/Manager (0%)

Majors Offered

Associates

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.

Administration & Faculty

President Joe Hardiman
Accredited by Accrediting Council for Independent Colleges and Schools
Full-time Faculty 22
Student : Faculty Ratio 36 : 1
Faculty Gender (% Male : Female) 54 : 45
Percentage of Faculty Members
No Status Faculty 100

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Admission Considerations

Very Important: Character Personal Qualities, Talent Ability, Level Of Applicants Interest, Interview

Important: Work Experience, Extracurricular Activities, Academic GPA, Application Essay, Rigor Of Secondary School Record

Also Considered: State Residency, Geographical Residence, Recommendations, Volunteer Work

Finance

Finance

Average Net Tuition

The average student pays $16,219 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $15,669
$30K-$48K $16,950
$48K-$75K $19,403
$75K-$110K $20,577
$110K+ $20,467

Sticker Price

Total stated tuition is $12,961, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $12,961 Same as On-Campus
Housing N/A $5,901
Books $320 $320
Total (before financial aid) $13,281 $19,182

Students Receiving Aid

78% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 81% $8,609
Federal Scholarships/Grants 71% $4,915
Institutional Grants 13% $1,098
Other Federal Grants 35% $214
Other Loans 2% $7,615
Pell Grants 71% $4,810
State and Local Scholarships/Grants 2% $2,438
Student Loans 81% $8,760

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

28% of students graduated on time.

52% of students graduated in six years.

67% of full time students continued studying at this school after freshman year.

Rankings

WalletHub

#64 The Best and Worst College Cities and Towns in America
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