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At A Glance

Culinary Institute Inc

Culinary Institute Inc is an Associate's college with 374 students located in Houston, TX.

23
Selectivity
Offers Associate Degrees, Open Admissions

Contact

Culinary Institute Inc's Full Profile

Also Consider

Also Consider

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 374
Gender 36% Male / 64% Female
Enrollment Breakdown 34% Full Time / 66% Part Time
Socio-Economic Diversity 64% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 31%
Multi-racial 1%
International 1%
Hispanic/Latino 41%
Ethnicity Unknown 1%
Black or African American 23%
Asian 2%
American Indian or Alaska Native 0%

Student Services

  • Career And Alumni Services
  • Libraries
  • Remedial Coursework

Academics

Academics

Popular Majors

Baking and Pastry Arts/Baker/Pastry Chef (86%), Restaurant, Culinary, and Catering Management/Manager (13%)

Majors Offered

Associates

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.

Administration & Faculty

School Director Mark Stroeh
Accredited by Accrediting Commission of Career Schools and Colleges
Full-time Faculty 10
Student : Faculty Ratio 14 : 1
Faculty Gender (% Male : Female) 80 : 20
Percentage of Faculty Members
Non-Tenure Track Faculty 100
International Faculty 60

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Admissions Websites

Finance

Finance

Average Net Tuition

The average student pays $23,560 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $20,099
$30K-$48K $27,708
$48K-$75K $28,976
$75K-$110K $30,117
$110K+ $30,117

Sticker Price

Total stated tuition is $12,297, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $12,297 Same as On-Campus
Fees $3,755 Same as On-Campus
Housing N/A $5,640
Books $1,173 $1,173
Total (before financial aid) $17,225 $22,865

Students Receiving Aid

71% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 93% $9,500
Federal Scholarships/Grants 71% $4,717
Institutional Grants 49% $786
Other Federal Grants 7% $960
Other Loans 27% $7,000
Pell Grants 64% $5,154
Student Loans 93% $11,520

Financial Aid Websites

Learn more about financial aid at http://culinaryinstitute.edu.

Estimate the net price for you at http://culinaryinstitute.edu/financial-aid/net-price-calculator.

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

58% of students graduated on time.

58% of students graduated in six years.

64% of full time students continued studying at this school after freshman year.

Rankings

WalletHub

#130 The Best and Worst College Cities and Towns in America
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