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At A Glance

L'Ecole Culinaire-St Louis

L'Ecole Culinaire-St Louis is an Associate's college with 269 students located in Saint Louis, MO.

Offers Associate Degrees, Open Admissions


L'Ecole Culinaire-St Louis's Full Profile

Student Life

Student Life

Student Body

Total Undergraduates 269
Gender 58% Male / 42% Female
Socio-Economic Diversity 66% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
White 37%
Multi-racial 2%
Hispanic/Latino 1%
Ethnicity Unknown 1%
Black or African American 59%
Asian 0%
American Indian or Alaska Native 1%

Student Services

  • Career And Alumni Services
  • Libraries
  • Remedial Coursework



Popular Majors

Culinary Arts/Chef Training (94%), Restaurant/Food Services Management (5%)

Majors Offered


A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Lodging Managers
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.


A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

Regional Director Mary Rakoski
Accredited by Accrediting Commission of Career Schools and Colleges
Full-time Faculty 16
Student : Faculty Ratio 16 : 1
Faculty Gender (% Male : Female) 87 : 12
Percentage of Faculty Members
Non-Tenure Track Faculty 100




Selectivity Score: 22/100



Average Net Tuition

The average student pays $19,551 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $17,523
$30K-$48K $17,685
$48K-$75K $21,360
$75K-$110K $23,210
$110K+ $23,080

Sticker Price

Total stated tuition is $13,200, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $13,200 Same as On-Campus
Fees $1,450 Same as On-Campus
Housing N/A $5,929
Books $1,633 $1,633
Total (before financial aid) $16,283 $22,212

Students Receiving Aid

83% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 80% $9,004
Federal Scholarships/Grants 66% $5,523
Institutional Grants 77% $175
Other Federal Grants 51% $544
Pell Grants 66% $5,097
Student Loans 80% $9,004

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

7% of students graduated on time.

37% of students graduated in six years.

37% of full time students continued studying at this school after freshman year.



#103 The Best and Worst College Cities and Towns in America
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