Main Profile

At A Glance

Le Cordon Bleu College of Culinary Arts-Las Vegas

Le Cordon Bleu College of Culinary Arts-Las Vegas is an Associate's college with 605 students located in Las Vegas, NV.

Offers Associate Degrees, Open Admissions


Le Cordon Bleu College of Culinary Arts-Las Vegas's Full Profile

Also Consider

Also Consider

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 605
Gender 57% Male / 43% Female
Socio-Economic Diversity 72% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
White 34%
Native Hawaiian or Other Pacific Islander 3%
Multi-racial 2%
Hispanic/Latino 8%
Ethnicity Unknown 29%
Black or African American 17%
Asian 5%
American Indian or Alaska Native 2%

Student Services

  • Career And Alumni Services
  • Libraries
  • Remedial Coursework



Popular Majors

Culinary Arts/Chef Training (100%)

Majors Offered


A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

President Anthony Williams
President Lachlan Sands
Accredited by Accrediting Commission of Career Schools and Colleges
Accredited by Accrediting Council for Independent Colleges and Schools
Full-time Faculty 13
Student : Faculty Ratio 35 : 1
Faculty Gender (% Male : Female) 61 : 38
Percentage of Faculty Members
No Status Faculty 100




Selectivity Score: 22/100



Average Net Tuition

The average student pays $16,083 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $15,601
$30K-$48K $16,230
$48K-$75K $17,549
$75K-$110K $19,342
$110K+ $20,119

Sticker Price

Total stated tuition is $12,911, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $12,911 Same as On-Campus
Housing N/A $5,901
Books $324 $324
Total (before financial aid) $13,235 $19,136

Students Receiving Aid

84% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 82% $8,764
Federal Scholarships/Grants 80% $4,560
Institutional Grants 14% $1,387
Other Federal Grants 64% $303
Other Loans 2% $7,824
Pell Grants 72% $4,749
Student Loans 83% $8,893

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

37% of students graduated on time.

55% of students graduated in six years.

54% of full time students continued studying at this school after freshman year.



#151 The Best and Worst College Cities and Towns in America
Questions about Le Cordon Bleu College of Culinary Arts-Las Vegas

Want more info about Le Cordon Bleu College of Culinary Arts-Las Vegas? Get free advice from education experts and Noodle community members.

  • Answer