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At A Glance

Lincoln College of Technology-Columbia

Lincoln College of Technology-Columbia is an Associate's college with 693 students located in Columbia, MD.

Offers Associate Degrees, Open Admissions


Lincoln College of Technology-Columbia's Full Profile

Also Consider

Also Consider

Student Life

Student Life

Student Body

Total Undergraduates 693
Gender 91% Male / 9% Female
Enrollment Breakdown 77% Full Time / 23% Part Time
Socio-Economic Diversity 60% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
White 24%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 5%
International 0%
Hispanic/Latino 11%
Ethnicity Unknown 5%
Black or African American 49%
Asian 4%
American Indian or Alaska Native 0%

Student Services

  • Career And Alumni Services
  • Libraries
  • Remedial Coursework



Popular Majors

Automobile/Automotive Mechanics Technology/Technician (54%), Construction Trades, Other (39%), Culinary Arts/Chef Training (6%)

Majors Offered


A program that prepares individuals to apply technical knowledge and skills to repair, service, and maintain all types of automobiles. Includes instruction in brake systems, electrical systems, engine performance, engine repair, suspension and steering, automatic and manual transmissions and drive trains, and heating and air condition systems.

Job Opportunities:

Electrical and Electronics Installers and Repairers, Transportation Equipment
Install, adjust, or maintain mobile electronics communication equipment, including sound, sonar, security, navigation, and surveillance systems on trains, watercraft, or other mobile equipment.
Electronic Equipment Installers and Repairers, Motor Vehicles
Install, diagnose, or repair communications, sound, security, or navigation equipment in motor vehicles.
Automotive Service Technicians and Mechanics
Diagnose, adjust, repair, or overhaul automotive vehicles.

Any instructional program in construction trades not listed above.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

Executive Director William Moore
Accredited by Accrediting Commission of Career Schools and Colleges
Full-time Faculty 30
Student : Faculty Ratio 17 : 1
Faculty Gender (% Male : Female) 83 : 16
Percentage of Faculty Members
Non-Tenure Track Faculty 100




Selectivity Score: 22/100

Admissions Websites

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

26% of students graduated on time.

60% of students graduated in six years.

75% of full time students continued studying at this school after freshman year.

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