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At A Glance

Le Cordon Bleu College of Culinary Arts-Atlanta

Le Cordon Bleu College of Culinary Arts-Atlanta is an Associate's college with 1108 students located in Tucker, GA.

23
Selectivity
Offers Associate Degrees, Open Admissions

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Le Cordon Bleu College of Culinary Arts-Atlanta's Full Profile

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 1,108
Gender 48% Male / 52% Female
Socio-Economic Diversity 70% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 20%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 5%
Hispanic/Latino 6%
Ethnicity Unknown 12%
Black or African American 56%
Asian 2%
American Indian or Alaska Native 0%

Student Services

  • Academic Support Services: study skills assistance tutoring
  • Counseling Services: career counseling employment services for undergraduates financial aid counseling placement services for graduates adult (re-entering) student services/programs
  • Facilities
  • Transfer In Services
  • Transfer Out Services

Academics

Academics

Popular Majors

Culinary Arts/Chef Training (71%), Baking and Pastry Arts/Baker/Pastry Chef (28%)

Majors Offered

Associates

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

President Glenn Mack
Accredited by Accrediting Commission of Career Schools and Colleges
Accredited by Accrediting Council for Independent Colleges and Schools
Full-time Faculty 25
Student : Faculty Ratio 40 : 1
Faculty Gender (% Male : Female) 68 : 32
Percentage of Faculty Members
No Status Faculty 100

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Finance

Finance

Average Net Tuition

The average student pays $14,722 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $14,269
$30K-$48K $15,796
$48K-$75K $17,425
$75K-$110K $18,860
$110K+ $19,246

Sticker Price

Total stated tuition is $12,912, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $12,912 Same as On-Campus
Housing N/A $5,901
Books $321 $321
Total (before financial aid) $13,233 $19,134

Students Receiving Aid

79% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 86% $9,085
Federal Scholarships/Grants 70% $5,096
Institutional Grants 9% $1,490
Other Federal Grants 11% $261
Pell Grants 70% $5,056
Student Loans 86% $9,085

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

24% of students graduated on time.

56% of students graduated in six years.

76% of full time students continued studying at this school after freshman year.

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