The Art Institute of Salt Lake City is college with 466 students located in Draper, UT.
art and design school student
A successful career in the arts begins with talent and you've got it. Now get the credentials you need at a school that aims to become the leader of creative education in Utah. The Art Institute of Salt Lake City is part of The Art Institutes, a system of more than 40 schools across North America. Our shared vision is to help students define their talents and develop the professional skills to transform them into a career in the creative or applied arts.
The Art Institute of Salt Lake City calls Draper, Utah home. Nestled in the Wasatch Mountains at the south end of the Salt Lake Valley, the city has long been known as a premier hang gliding destination. We think it's the perfect place to get a creative education. Let the breathtaking views inspire you and use your new skills to contribute to a city that's becoming the hub for new development in the Salt Lake and Utah Valleys.
| Total Undergraduates | 466 | ||||||||||||||||
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| Gender | 55% Male / 45% Female | ||||||||||||||||
| Enrollment Breakdown | 78% Full Time / 22% Part Time | ||||||||||||||||
| Socio-Economic Diversity | 66% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity. | ||||||||||||||||
| Ethnic Diversity |
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Culinary Arts/Chef Training (22%), Baking and Pastry Arts/Baker/Pastry Chef (17%), Graphic Design (9%), Cinematography and Film/Video Production (9%), Graphic Design (8%), Interior Design (7%)
A program that prepares individuals to communicate dramatic information, ideas, moods, and feelings through the making and producing of films and videos. Includes instruction in theory of film, film technology and equipment operation, film production, film directing, film editing, cinematographic art, film audio, techniques for making specific types of films and/or videos, media technologies, computer image making, multi-media production, and the planning and management of film/video operations.
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A program in the applied visual arts that prepares individuals to use artistic techniques to effectively communicate ideas and information to business and consumer audiences, and recording events and people, via digital, film, still and video photography. Includes instruction in specialized camera and equipment operation and maintenance, applications to commercial and industrial needs, and photography business operations.
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A program that focuses on the design, development, and programming of interactive media entertainment, including computer and video games, virtual environments, Internet applications, and other interactive media. Includes instruction in theory of games, turn-based games, real-time games, visual and interactive design, story development, animation, simulation, and programming.
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A program that prepares individuals to apply artistic and computer techniques to the interpretation of technical and commercial concepts. Includes instruction in computer-assisted art and design, printmaking, concepts sketching, technical drawing, color theory, imaging, studio technique, still and life modeling, multimedia applications, communication skills and commercial art business operations.
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A program in the applied visual arts that prepares individuals to apply artistic principles and techniques to the professional planning, designing, equipping, and furnishing of residential and commercial interior spaces. Includes instruction in computer applications, drafting, and graphic techniques; principles of interior lighting, acoustics, systems integration, and color coordination; furniture and furnishings; textiles and their finishing; the history of interior design and period styles; basic structural design; building codes and inspection regulations; and applications to office, hotel, factory, restaurant and housing design.
Job Opportunities:
A program that prepares individuals to apply artistic and computer techniques to the interpretation of technical and commercial concepts. Includes instruction in computer-assisted art and design, printmaking, concepts sketching, technical drawing, color theory, imaging, studio technique, still and life modeling, multimedia applications, communication skills and commercial art business operations.
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A program that focuses on the software, hardware, and mathematical tools used to represent, display, and manipulate topological, two-, and three-dimensional objects on a computer screen and that prepares individuals to function as computer graphics specialists. Includes instruction in graphics software and systems; digital multimedia; graphic design; graphics devices, processors, and standards; attributes and transformations; projections; surface identification and rendering; color theory and application; and applicable geometry and algorithms.
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A program that prepares individuals to apply HTML, XML, Javascript, graphics applications, and other authoring tools to the design, editing, and publishing (launching) of documents, images, graphics, sound, and multimedia products on the World Wide Web. Includes instruction in Internet theory, web page standards and policies, elements of web page design, user interfaces, vector tools, special effects, interactive and multimedia components, search engines, navigation, morphing, e-commerce tools, and emerging web technologies.
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.
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A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.
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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.
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| Campus President | Ronald Moss |
|---|---|
| Campus President | Todd Harrison |
| Accredited by | Accrediting Commission of Career Schools and Colleges |
| Accredited by | Accrediting Council for Independent Colleges and Schools |
| Full-time Faculty | 8 |
| Student : Faculty Ratio | 18 : 1 |
| Faculty Gender (% Male : Female) | 62 : 37 |
| Percentage of Faculty Members | |
|---|---|
| Non-Tenure Track Faculty | 100 |
Acceptance Rate: 54.3% accepted of 173 applications
The average student pays $25,453 for tuition, fees, and other expenses, after grants and scholarships.
| Household Income | Real Cost |
|---|---|
| $0-$30K | $23,752 |
| $30K-$48K | $26,318 |
| $48K-$75K | $28,789 |
| $75K-$110K | $29,243 |
| $110K+ | $30,020 |
Total stated tuition is $14,796, in-state and on-campus, before financial aid.
| On-Campus | Off-Campus | |
|---|---|---|
| Stated Tuition | $14,796 | Same as On-Campus |
| Fees | $100 | Same as On-Campus |
| Housing | $8,370 | $5,610 |
| Books | $1,500 | $1,500 |
| Total (before financial aid) | $24,766 | $22,006 |
83% of students receive some form of financial aid.
| Undergrads Receiving Aid | Average Aid Amount | |
|---|---|---|
| Federal Loans | 83% | $9,525 |
| Federal Scholarships/Grants | 66% | $4,806 |
| Institutional Grants | 77% | $1,674 |
| Other Federal Grants | 18% | $973 |
| Pell Grants | 66% | $4,534 |
| Student Loans | 83% | $9,525 |
Learn more about financial aid at http://www.artinstitutes.edu/saltlakecity/financialaid/.
Estimate the net price for you at http://tcc.noellevitz.com/edmc/freshman-students?iframe=true&width=600&height=1000.
6% of students graduated on time.
17% of students graduated in six years.
63% of full time students continued studying at this school after freshman year.
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