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At A Glance

Le Cordon Bleu College of Culinary Arts-Miami

Le Cordon Bleu College of Culinary Arts-Miami is an Associate's college with 721 students located in Miramar, FL.

23
Selectivity
Offers Associate Degrees, Open Admissions

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Le Cordon Bleu College of Culinary Arts-Miami's Full Profile

Also Consider

Also Consider

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 721
Gender 52% Male / 48% Female
Socio-Economic Diversity 71% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 12%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 1%
Hispanic/Latino 54%
Ethnicity Unknown 16%
Black or African American 15%
Asian 1%
American Indian or Alaska Native 0%

Student Services

  • Career And Alumni Services
  • Libraries

Academics

Academics

Popular Majors

Culinary Arts/Chef Training (90%), Baking and Pastry Arts/Baker/Pastry Chef (9%)

Majors Offered

Associates

A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Bakers
Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

President Bob Kane
Accredited by Accrediting Commission of Career Schools and Colleges
Accredited by Accrediting Council for Independent Colleges and Schools
Full-time Faculty 16
Student : Faculty Ratio 37 : 1
Faculty Gender (% Male : Female) 87 : 12
Percentage of Faculty Members
No Status Faculty 100

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Finance

Finance

Average Net Tuition

The average student pays $15,915 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $15,702
$30K-$48K $15,839
$48K-$75K $18,569
$75K-$110K $18,926
$110K+ $20,514

Sticker Price

Total stated tuition is $12,960, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $12,960 Same as On-Campus
Housing N/A $5,901
Books $318 $318
Total (before financial aid) $13,278 $19,179

Students Receiving Aid

79% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 82% $9,038
Federal Scholarships/Grants 75% $5,129
Institutional Grants 12% $2,026
Other Federal Grants 63% $270
Other Loans 1% $3,477
Pell Grants 71% $5,208
State and Local Scholarships/Grants 1% $1,333
Student Loans 82% $9,070

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

26% of students graduated on time.

71% of students graduated in six years.

74% of full time students continued studying at this school after freshman year.

Rankings

WalletHub

#277 The Best and Worst College Cities and Towns in America
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