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Platt College-North OKC

Platt College-North OKC is an Associate's college with 266 students located in Oklahoma City, OK.

44
Selectivity
Offers Associate Degrees, Open Admissions

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Platt College-North OKC's Full Profile

Also Consider

Also Consider

Overview

Overview

Platt College-North OKC says

I am pleased to welcome you to Platt College -- a college dedicated above all else to student success. An integral part of our mission is to provide quality undergraduate education, competencies, and skills to make our graduates successful in employment and in higher education opportunities. For this reason, Platt College may well be your best choice for learning, at all stages of life. We serve students from all over the Denver Metro area in our associate of applied science degree programs and our bachelor degree programs.

Platt College's history spans over two decades and our graduates are known in our community for their work with people from vulnerable populations, for their artistic design abilities, for their utilization of evidence to provide competent and safe care, and for their ability to explore the creative process. Platt College graduates are continually finding fresh ways to give back, to share, and to accept the demands of responsible citizenship.

More importantly, we strive to introduce students to the pursuit of life-long learning, to the development of educated members of the community, and to provide the foundation for becoming informed, independent thinkers who can comprehend, evaluate, and address the issues that human beings face in their personal lives, in their careers, and in community and public affairs.

We invite you to explore our web site and to visit our campus - you'll sense the energy of Platt College. Our students understand that they need to prepare for their careers, and they also appreciate that new learning itself expands their lives.

But please, see for yourself! We hope you will schedule a visit to Platt College soon, or roam our web site to learn about our academic programs, student support services, and more. Come experience the Platt Difference!

Student Life

Student Life

Student Body

Total Undergraduates 266
Gender 35% Male / 65% Female
Socio-Economic Diversity 82% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 53%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 6%
International 0%
Hispanic/Latino 5%
Ethnicity Unknown 4%
Black or African American 29%
Asian 1%
American Indian or Alaska Native 2%

Student Services

  • Academic Support Services: study skills assistance tutoring
  • Counseling Services: alcohol/substance abuse counseling career counseling financial aid counseling personal counseling placement services for graduates adult (re-entering) student services/programs
  • Facilities
  • Special Needs Services: wheelchair accessibility
  • Transfer In Services
  • Transfer Out Services

Academics

Academics

Popular Majors

Culinary Arts/Chef Training (55%), Registered Nursing/Registered Nurse (37%), Nursing Administration (2%), Restaurant/Food Services Management (2%), Clinical/Medical Laboratory Technician (0%), Medical Staff Services Technology/Technician (0%)

Majors Offered

Bachelor's

A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Lodging Managers
Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations.

Bachelor's

A program that prepares registered nurses to manage Nursing personnel and services in hospitals and other health care delivery agencies. Includes instruction in principles of health care administration, resource and financial management, health care law and policy, medical personnel management, and managed care operations.

Job Opportunities:

Medical and Health Services Managers
Plan, direct, or coordinate medical and health services in hospitals, clinics, managed care organizations, public health agencies, or similar organizations.
Registered Nurses
Assess patient health problems and needs, develop and implement nursing care plans, and maintain medical records. Administer nursing care to ill, injured, convalescent, or disabled patients. May advise patients on health maintenance and disease prevention or provide case management. Licensing or registration required.

Associates

A program that prepares individuals, under the supervision of clinical laboratory scientists/medical technologists, to perform routine medical laboratory procedures and tests and to apply preset strategies to record and analyze data. Includes instruction in general laboratory procedures and skills; laboratory mathematics; medical computer applications; interpersonal and communications skills; and the basic principles of hematology, medical microbiology, immunohematology, immunology, clinical chemistry, and urinalysis.

Job Opportunities:

Health Specialties Teachers, Postsecondary
Teach courses in health specialties, in fields such as dentistry, laboratory technology, medicine, pharmacy, public health, therapy, and veterinary medicine.
Medical and Clinical Laboratory Technicians
Perform routine medical laboratory tests for the diagnosis, treatment, and prevention of disease. May work under the supervision of a medical technologist.

A program that prepares individuals to perform credentialing, privileging, personnel management, and accreditation compliance services for hospitals and other health care facilities and organizations. Includes instruction in medical staff organization and management, medical terminology, credentialing and re-credentialing, health care accreditation and regulatory standards, health care law, meeting and negotiation management, and office information systems management.

A program that generally prepares individuals in the knowledge, techniques and procedures for promoting health, providing care for sick, disabled, infirmed, or other individuals or groups. Includes instruction in the administration of medication and treatments, assisting a physician during treatments and examinations, Referring patients to physicians and other health care specialists, and planning education for health maintenance.

Job Opportunities:

Nursing Instructors and Teachers, Postsecondary
Demonstrate and teach patient care in classroom and clinical units to nursing students. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
Registered Nurses
Assess patient health problems and needs, develop and implement nursing care plans, and maintain medical records. Administer nursing care to ill, injured, convalescent, or disabled patients. May advise patients on health maintenance and disease prevention or provide case management. Licensing or registration required.

Associates

A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

President Mike Pugliese
Cheif Executive Officer Jim Mathis
Accredited by Accrediting Commission of Career Schools and Colleges
Full-time Faculty 9
Student : Faculty Ratio 17 : 1
Faculty Gender (% Male : Female) 55 : 44
Percentage of Faculty Members
Non-Tenure Track Faculty 100

Admissions

Admissions

Selectivity

Selectivity Score: 44/100
44
Selectivity

Acceptance Rate: 95.3% accepted of 191 applications

Admissions Websites

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

1% of students graduated on time.

59% of students graduated in six years.

Rankings

WalletHub

#140 The Best and Worst College Cities and Towns in America
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