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At A Glance

Louisiana Culinary Institute

Louisiana Culinary Institute is an Associate's college with 195 students located in Baton Rouge, LA.

Offers Associate Degrees


Louisiana Culinary Institute's Full Profile

Student Life

Student Life

Student Body

Total Undergraduates 195
Gender 47% Male / 53% Female
Socio-Economic Diversity 68% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
White 70%
Hispanic/Latino 2%
Black or African American 27%
Asian 1%

Student Services

  • Career And Alumni Services
  • Libraries



Popular Majors

Culinary Arts/Chef Training (100%)

Majors Offered


A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

Cheif Executive Officer E. Keith Rush
Accredited by Council on Occupational Education
Full-time Faculty 10
Student : Faculty Ratio 16 : 1
Faculty Gender (% Male : Female) 70 : 30
Percentage of Faculty Members
No Status Faculty 100




Selectivity Score: 41/100

Acceptance Rate: 74.5% accepted of 51 applications



Average Net Tuition

The average student pays $19,211 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $19,819
$30K-$48K $20,600
$48K-$75K $22,450
$75K-$110K $25,225

Sticker Price

Total stated tuition is $14,500, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $14,500 Same as On-Campus
Fees $75 Same as On-Campus
Housing N/A $8,216
Books $3,000 $3,000
Total (before financial aid) $17,575 $25,791

Students Receiving Aid

68% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 70% $7,887
Federal Scholarships/Grants 68% $5,420
Institutional Grants 7% $1,708
Pell Grants 68% $5,420
State and Local Scholarships/Grants 20% $1,524
Student Loans 70% $7,887

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

11% of students graduated on time.

58% of students graduated in six years.

65% of full time students continued studying at this school after freshman year.



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