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At A Glance

Le Cordon Bleu College of Culinary Arts-Cambridge

Le Cordon Bleu College of Culinary Arts-Cambridge is an Associate's college with 488 students located in Cambridge, MA.

Offers Associate Degrees, Open Admissions


Le Cordon Bleu College of Culinary Arts-Cambridge's Full Profile

Student Life

Student Life

People are saying

Student Body

Total Undergraduates 488
Gender 51% Male / 49% Female
Socio-Economic Diversity 48% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
White 39%
Native Hawaiian or Other Pacific Islander 0%
Multi-racial 1%
International 0%
Hispanic/Latino 9%
Ethnicity Unknown 31%
Black or African American 15%
Asian 4%
American Indian or Alaska Native 0%

Student Services

  • Career And Alumni Services
  • Libraries



Popular Majors

Culinary Arts/Chef Training (100%)

Majors Offered


A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Job Opportunities:

Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.
Cooks, Restaurant
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Cooks, All Other
All cooks not listed separately.

Administration & Faculty

President Glenn Mack
President Rafael Castaneda
Accredited by Accrediting Council for Independent Colleges and Schools
Accredited by Accrediting Commission of Career Schools and Colleges
Full-time Faculty 9
Student : Faculty Ratio 39 : 1
Faculty Gender (% Male : Female) 88 : 11
Percentage of Faculty Members
No Status Faculty 100




Selectivity Score: 22/100



Average Net Tuition

The average student pays $19,146 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $18,536
$30K-$48K $19,140
$48K-$75K $21,711
$75K-$110K $23,127
$110K+ $21,831

Sticker Price

Total stated tuition is $15,768, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $15,768 Same as On-Campus
Housing N/A $6,559
Books $496 $496
Total (before financial aid) $16,264 $22,823

Students Receiving Aid

71% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 74% $8,495
Federal Scholarships/Grants 48% $5,034
Institutional Grants 58% $2,589
Other Federal Grants 32% $235
Other Loans 2% $12,704
Pell Grants 48% $4,878
State and Local Scholarships/Grants 1% $150
Student Loans 74% $8,909

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

37% of students graduated on time.

56% of students graduated in six years.

75% of full time students continued studying at this school after freshman year.



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