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At A Glance

Jna Institute of Culinary Arts

Jna Institute of Culinary Arts is an Associate's college with 65 students located in Philadelphia, PA.

23
Selectivity
Offers Associate Degrees, Open Admissions

Contact

Jna Institute of Culinary Arts's Full Profile

Also Consider

Also Consider

Student Life

Student Life

Student Body

Total Undergraduates 65
Gender 52% Male / 48% Female
Geography 88% In State / 12% Out of State / % International
Socio-Economic Diversity 67% of students received Pell Grants, which are provided by the U.S. government to students from middle and lower income families. It gives you an idea of a school’s socio-economic diversity.
Ethnic Diversity
Percentage
White 20%
Hispanic/Latino 10%
Black or African American 66%
Asian 4%

Student Services

  • Counseling Services: career counseling employment services for undergraduates financial aid counseling legal services placement services for graduates
  • Facilities: student-operated restaurant and catering services
  • Specialty Programs (ROTC, Accelerated Programs, Professional Development, etc.): internships
  • Transfer In Services
  • Transfer Out Services

Academics

Academics

Popular Majors

Restaurant, Culinary, and Catering Management/Manager (100%)

Majors Offered

Associates

A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Job Opportunities:

Food Service Managers
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Chefs and Head Cooks
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Cooks, Private Household
Prepare meals in private homes. Includes personal chefs.

Administration & Faculty

Director Joseph Digironimo
Accredited by Accrediting Commission of Career Schools and Colleges
Student : Faculty Ratio 13 : 1

Admissions

Admissions

Selectivity

Selectivity Score: 22/100
22
Selectivity

Admission Considerations

Very Important: Interview, Level Of Applicants Interest

Also Considered: Work Experience

Finance

Finance

Average Net Tuition

The average student pays $21,375 for tuition, fees, and other expenses, after grants and scholarships.

Household Income Real Cost
$0-$30K $20,706
$30K-$48K $21,433
$48K-$75K $23,170

Sticker Price

Total stated tuition is $11,000, in-state and on-campus, before financial aid.

On-Campus Off-Campus
Stated Tuition $11,000 Same as On-Campus
Fees $75 Same as On-Campus
Housing N/A $12,550
Books $1,800 $1,800
Total (before financial aid) $12,875 $25,425

Students Receiving Aid

67% of students receive some form of financial aid.

Undergrads Receiving Aid Average Aid Amount
Federal Loans 47% $5,905
Federal Scholarships/Grants 67% $4,598
Institutional Grants 37% $225
Other Federal Grants 37% $675
Pell Grants 67% $4,227
State and Local Scholarships/Grants 10% $2,059
Student Loans 47% $5,905

Alumni and Outcomes

Alumni and Outcomes

Graduation Rates

54% of students graduated on time.

54% of students graduated in six years.

67% of full time students continued studying at this school after freshman year.

Rankings

WalletHub

#222 The Best and Worst College Cities and Towns in America
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