Culinary Extern/Intern's Full Profile
Company: Basin Harbor Club
Internship Description: Each summer we hire interns and externs from regional and local Culinary Schools. We typically have openings in a variety of areas - Baking/Pastry, Garde Manger, Banquets, etc. If you are interested in applying for one of these spots please apply online. Our intern/extern spots typically start between May and early June and run through at least Labor Day. Please contact HR or our Executive Chef...
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