Watch more Hair Care & Conditioning videos: http://www.howcast.com/guides/366-Hair-Care-and-Conditioning Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to make a buttermilk mask for healthy hair right at home with this easy recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Mix ingredients Combine the buttermilk with the egg yolk, yogurt, and honey. Tip Double the recipe if you have long hair. Step 2: Slather onto damp hair Slather mixture onto damp hair and gently massage into hair from roots to ends. Step 3: Wrap hair in plastic Wrap your hair in plastic wrap or a shower cap. Use a blow dryer to help the mask penetrate the hair cuticle. Step 4: Leave on Leave the mixture on for at least 30 minutes. Step 5: Rinse and shampoo Rinse hair with warm water. Shampoo and condition as usual. Follow with a cold-water rinse for an extra boost of shine. Tip Use this mask twice monthly for best results. Step 6: Blow dry Blow dry with hair pulled taut and the nozzle pointed downward to flatten cuticles for even glossier locks. Did You Know? Did you know? Traditionally buttermilk was the sour liquid left after churning butter. Today it's made by adding bacteria to regular milk.
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