Watch more Sauces, Dressings, & Condiments videos: http://www.howcast.com/guides/234-Sauces-Dressings-and-Condiments Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to make hot sauce by following these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Decide on a pepper Decide how hot you want your sauce to be. Tip Try jalapenos if you like your sauce mild, cayenne peppers for a hotter sauce, or -- if you're daring -- habaneros, which will have you running for milk. Step 2: Determine how many peppers to use Determine how many peppers to use in your sauce. For mild sauce, use about half a pound. For hotter sauce, use up to 2 pounds. Step 3: Dry your peppers Dry your peppers by cutting off the stems and splitting them lengthwise, then baking them at 175 degrees for 6 to 8 hours. When they've cooled, put on your gloves, and crush them in your hands. Tip If you have the time, you can use a sewing needle to thread the peppers on a length of fishing line and hang them in a window to dry naturally. Step 4: Saute onion and garlic Mince the onion, garlic, and carrots, and saute them in the olive oil until the onion is soft and translucent. Then puree them in a food processor with the dried peppers. Step 5: Add vinegar an lime juice Return the puree to the saute pan, add the white vinegar and lime juice, and heat it through. Step 6: Add food Enjoy your homemade on anything from scrambled eggs to chicken wings! Did You Know? Chiles have been used in Mexico since as early as 7000 BCE.
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