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How To Grill an Argentinean Parrillada

Watch more Grilling Recipes videos: Subscribe to Howcast's YouTube Channel - Learn how to grill an Argentinean parrillada, or mixed grill. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Take out the steaks Remove the steaks from the refrigerator about an hour before grilling so they reach room temperature. Tip Figure on 1/2 to 1 pound of meat per person. Step 2: Light the coals Light a 2?-inch bed of coals and let them heat until they are covered with a layer of white ash -- about 30 minutes. Step 3: Salt the steaks Pat the steaks and chorizo on all sides with coarse salt. Step 4: Grease the grill Using tongs, wipe an olive-oil moistened cloth over the grill grate. Step 5: Cook the meat Put the steaks and sausage on the grill, and leave them alone for five minutes for the sausage and thinner cuts of meat, and up to nine minutes for thicker steaks. Tip If you want to form a crisscross pattern with the sear marks, rotate the meat about 90 degrees after five minutes. Step 6: Flip the steaks Flip the meat and cook for another five to 10 minutes, depending on the thickness of the steaks and on how well-done you like them. Step 7: Let them rest Let the steaks rest on a platter for a few minutes before cutting into them. Serve with chimichurri, a sauce made of garlic, parsley, oregano, red pepper flakes, red wine vinegar, and olive oil. Did You Know? Argentina consumes more beef per capita than any other country in the world.
Length: 01:35


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