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How To Make Great Barbecue Sauce

Watch more Sauces, Dressings, & Condiments videos: http://www.howcast.com/guides/234-Sauces-Dressings-and-Condiments Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to make your own secret barbecue sauce with these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Make the base Make a basic sauce to use as a foundation. Mix the ketchup, vinegar, Worcestershire sauce, brown sugar, molasses, mustard, hot sauce, and black pepper in a saucepan. Tip Add a teaspoon of your favorite barbecue rub for a more complex flavor. Step 2: Simmer Bring to a boil and simmer 10 to 15 minutes until it's dark and thick. Step 3: Experiment with additional ingredients Experiment with additional ingredients to give the sauce your own distinctive flair. Add saut?ed onions to give it a fuller flavor, pineapple juice for sweetness, or chili peppers in adobo sauce for a spicy kick. Tip Add a splash of liquid smoke to give your sauce a smoky flavor. Step 4: Use it Field-test your sauce at a barbecue. Slather it on meat while it's still on the grill, or use it as a dip for meat that's already been cooked. Step 5: Store the excess Store any extra sauce in a sealed container in a refrigerator. It will keep for several months, but sauce this good is bound to disappear in no time! Did You Know? The Oxford English Dictionary claims the first recorded use of the word "barbecue" in the English language occurred in the 1690s.
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