How To Make Watermelon Sorbet
Watch more Delicious Desserts videos: http://www.howcast.com/guides/187-Delicious-Desserts Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Make watermelon sorbet at home following these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Cut watermelon Cut a ripe watermelon into bite-sized pieces and remove the seeds. Step 2: Puree Puree the watermelon in the food processor. Step 3: Cook with sugar Cook 1 cup of the puree with the sugar in a saucepan, over medium heat, until the sugar has dissolved. Tip Add the sugar gradually and taste it to judge when the mixture is sweet enough. Step 4: Mix the remaining ingredients Mix the rest of the watermelon puree, the lemon juice, and the rum into the sugar and watermelon mixture. Tip Adding alcohol to the sorbet mixture keeps the sorbet from freezing solid and will allow you to serve it easily. Step 5: Cover and cool Cover the saucepan and place the mixture in the refrigerator until it is cold. Step 6: Freeze Freeze the watermelon mixture in the ice cream maker. Step 7: Let firm up and serve Allow the mixture to freeze until firm, not hard -- for at least 2 hours. When it is ready, scoop the sorbet into dessert bowls and enjoy with toppings or all by itself. Did You Know? The home ice cream freezer was invented by Nancy Johnson of Philadelphia in 1843.