Watch more Candy Recipes videos: http://www.howcast.com/guides/170-Candy-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make delicious dipping chocolate with this easy recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Grate chocolate Grate your chocolate with the cheese grater. The chocolate can be sweet, unsweetened, semisweet, or milk chocolate. Step 2: Melt chocolate Melt the chocolate slowly in the upper half of double boiler over boiling water. Step 3: Stir the chocolate Stir the chocolate while it melts -- at about 130 degrees Fahrenheit. Then remove the chocolate from the heat and allow it to cool for 15 minutes, to about 88 degrees. Tip Check the temperature with a candy thermometer. Step 4: Coat candy centers Coat individual candy centers or pieces of fruit one at a time in small amounts of chocolate. Tip Make sure the fruit is room temperature. Step 5: Remove candy Lift the dipped pieces with a fondue fork and place them on a wire rack above a drip pan Did You Know? Switzerland is the world's largest consumer of chocolate.
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