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How To Eat Crabs

Watch more Fish Recipes videos: Subscribe to Howcast's YouTube Channel - Follow these tips and learn how to eat crabs. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Boil or steam hard-shelled crabs Boil or steam hard-shelled crabs. Cook until the crab's shell turns pink. Step 2: Remove the front and back legs Remove the front and back legs by snapping them away from the crab's body with your hands. Tip Place a layer of newspaper or Kraft paper over your table before opening the crabs to catch bits of shell and juice. Step 3: Remove the apron on the underside Use your fingers to open the heart-shaped apron on the underside of a hard or soft-shelled crab's body. Pull the sides of the apron back and snap it off. Tip Ask your seafood dealer to clean soft-shelled crabs for you. They will remove the head, the apron, and the inedible meats. Step 4: Twist the top shell off and remove inedible parts Twist the top shell off of the hard-shelled crab using a knife or your hands. Use a knife to clean out the yellowish parts inside the hard or soft-shelled crab that are inedible. Step 5: Break the crab in half to expose meat Hold the hard-shelled crab with both hands and break the body in half down the center to expose a lump of crab meat. Step 6: Crack open the legs and remove meat] Use a small wooden mallet to crack open each of the legs. Remove the meat with your fingers or a cocktail fork. Tip You will get only a small amount of meat from each hard-shelled crab. The weight of the edible meat is only about 15 percent of the weight of the crab in its shell. Step 7: Cook meat Cook the meat. Bread and fry the whole soft-shelled crab, or use boiled meat from a hard-shelled crab in a salad or crab cake. Did You Know? The record for the world's largest crab cake was set in 2008 by a Baltimore company. It weighed 235 pounds and took nine hours to cook.
Length: 01:48


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