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How To Stir-Fry Anything

Watch more Cooking Techniques videos: Subscribe to Howcast's YouTube Channel - Learn to stir-fry anything by following these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Cut your meat Slice the meat or tofu into small pieces. Then marinate it in a small dish with a sauce of your preference, such as soy sauce. Step 2: Prepare vegetables While the meat or tofu is marinating, chop the vegetables and set them aside. Make the pieces small because you will be cooking with high heat for a short period of time. Step 3: Cook the meat Heat a small amount of oil in the wok over high heat. Once the oil is hot, cook the meat or tofu in the wok for a few minutes, stirring frequently to ensure the meat cooks on all sides. Step 4: Set meat aside Set the cooked meat or tofu aside and cover it with aluminum foil to keep it warm. Step 5: Cook vegetables Wipe any residue from the wok and heat more oil. When the oil is hot, place the vegetables into the wok, making sure to stir frequently. Tip Add vegetables that take longer to cook first to ensure uniform cooking. Step 6: Add the meat Add the meat or tofu back to the wok with the vegetables and continue to stir over high heat. The add the remainder of the marinade and any other seasonings and spices. Step 7: Heat further and serve Stir for a minute, remove from heat, and serve immediately. Did You Know? Chopsticks originated in China about 4,000 years ago.
Length: 01:28


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