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How to Make a Philly Cheesesteak Sandwich

Watch more Sandwich Recipes videos: Subscribe to Howcast's YouTube Channel - Prepare a Philadelphia-style steak sandwich with cheese using this recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Cook the onions Chop up the onions and fry them in oil until they are soft. Step 2: Slice up a rib-eye steak Slice a partially frozen rib-eye steak into thin strips, discarding the fat. Step 3: Fry the steak Add the sliced beef to the frying pan, away from the vegetables. Season it with salt and pepper, and cook the meat until it is done. Step 4: Separate the meat and onions into two portions Combine the meat and onions and then divide the mixture into two separate portions in the pan. Step 5: Add cheese Place a couple of slices of provolone cheese on each portion and allow the cheese to melt. Tip You can substitute American cheese or processed cheese spread for the provolone. Step 6: Serve on a roll Slice the roll in two. Remove the two cheesesteak portions from the pan and place them on the two halves of the roll before serving. Did You Know? The Philly cheesesteak was invented in the 1930s when the owners of a hot dog shop in South Philadelphia decided to try something different for lunch.
Length: 01:37


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