How to Make Strawberry Pie
Watch more How to Bake Pies videos: http://www.howcast.com/guides/226-How-to-Bake-Pies Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Make strawberry pie to enjoy a delightful summertime treat. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare strawberries Wash the strawberries and remove their tops. Slice them lengthwise into pieces and place half of them into the pastry shell, setting the rest aside. Tip To avoid a runny pie, do not soak the strawberries in water. Step 2: Start the filling Mash the remaining strawberries and combine them with the sugar. Bring the mixture to a boil over medium heat, stirring frequently. Step 3: Add cornstarch Whisk together the cornstarch and water and then gradually stir this mixture into the boiling strawberry mixture. Step 4: Let thicken Reduce the heat and simmer and stir constantly until the mixture thickens, about 10 minutes. Tip Add 2 tablespoons white corn syrup to the pan to achieve a thicker sugary glaze. Step 5: Fill pie shell Let the filling cool and then pour it into the pastry shell. Step 6: Add the finishing touch Chill the pie in your freezer before serving. Add a dollop of whipped cream for an ultimate delight. Did You Know? The commonly cultivated strawberry originated in Europe in the 18th century.