How to Make Frozen Hot Chocolate
Watch more How to Make Nonalcoholic Drink Recipes videos: http://www.howcast.com/guides/219-How-to-Make-Nonalcoholic-Drink-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Make real frozen hot chocolate following these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Chop the chocolate Chop the chocolate into fine pieces and melt it in the saucepan. Step 2: Stir in milk Slowly stir in ? cup of the milk. Continue stirring until it's smooth. Then let it stand until the mix reaches room temperature. Step 3: Melt ingredients together Add the hot chocolate mix and sugar, stirring continuously. Remove from heat. Step 4: Blend Blend the mixture, the remaining milk, and the ice at high speed in a blender until smooth. Tip The mixture should resemble the consistency of a daiquiri. Step 5: Pour, decorate, and enjoy Pour the mixture into a serving glass and garnish it with whipped cream and chocolate shavings. Enjoy your cold, delicious beverage. Did You Know? Stephen Bruce, Calvin Holt, and Preston Caradine, known as the Serendipity 3, invented frozen hot chocolate made from 14 kinds of chocolate and exotic cocoas.