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How to Make Fried Rice

Watch more How to Make Rice & Grains videos: Subscribe to Howcast's YouTube Channel - Whip up this Asian staple with minimal fuss using your favorite vegetables and meats. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Beat the eggs Heat 1 teaspoon of oil in your wok. Add the minced garlic and ginger and stir until they're softened, and then pour in the beaten eggs, scrambling gently. Step 2: Fold in the rice Coat your wok with additional oil and fold in the cold rice, stirring continuously until the rice grains are separated. Then add the soy sauce, a little bit at a time, until the rice is golden brown. Step 3: Add the vegetables Add the peas, carrots, and green onion, and mix thoroughly. Tip Add your favorite cooked meat or seafood for extra protein and flavor. Use drained, firm tofu, cut into cubes for vegetarian dishes. Step 4: Continue cooking Continue cooking over medium-high heat until the vegetables are tender. Season with salt and pepper. Step 5: Serve the rice Spoon the rice into bowls. Garnish it with additional green onion and soy sauce, and serve it with chopsticks. Did You Know? Chopsticks originated in China about 5,000 years ago.
Length: 01:41


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