How to Make a Rainbow Cake
Watch more Cake Baking, Frosting, & Icing videos: http://www.howcast.com/guides/167-Cake-Baking-Frosting-and-Icing Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS This tutorial will show you how to make a cake that's both delicious and funky. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Combine cake mix and soda Add both cans of soda to the cake mix in the large mixing bowl and mix thoroughly. Tip You can use lemon-lime soda or ginger ale. Step 2: Divide the batter Divide the cake batter evenly into the six small mixing bowls. Step 3: Add color Add a different gel food color to each of the six bowls and mix thoroughly. Step 4: Scoop batter into pan Add one cup of one color to the cake pan, right in the middle. Tip Be sure to grease the pan adequately so that your cake doesn't stick or burn. Step 5: Add more color Drop another cup of a different color of batter in the middle of the first, then add a third color Step 6: Repeat process Repeat this process with the remaining three colors on the other pan. Step 7: Bake the cake Bake the cake according to the instructions on the box. Step 8: Frost the cake Frost the cake once it has cooled. Serve and enjoy. Did You Know? In 2004, chefs in Connecticut made a seven-tiered wedding cake that weighed more than 15,000 pounds, with nearly 5,000 pounds of frosting.