How to Make Chicken Francese
Watch more Easy Chicken Recipes videos: http://www.howcast.com/guides/190-Easy-Chicken-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how make chicken francese by following these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Season flour Put the flour in a shallow bowl and season with salt and pepper. Step 2: Beat eggs Beat the eggs and water in a separate bowl. Tip For a lighter dish, use egg whites. Step 3: Heat oil Heat the oil over medium heat in a large skillet. Step 4: Coat chicken Coat the chicken with flour, and then drag it through the egg wash. Step 5: Add chicken to pan Add the chicken once the skillet is hot. Saute until the chicken is cooked through, two to four minutes on each side, depending on thickness. Transfer it to the platter. Step 6: Add rest of ingredients After all of the chicken is cooked, add the wine, lemon juice, and stock to the skillet and simmer for five minutes. Roll the butter in flour, add it to the skillet, and stir it for two additional minutes. Tip Use fat-free chicken broth for a lighter dish. Step 7: Turn off heat Turn off the heat and pour the sauce on the chicken. Season with salt and pepper and garnish with the chopped parsley. Did You Know? Did you know? Scientific and medical research using chickens has been responsible for discoveries in development, virology, immunology, oncology, genetics, and evolution.