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How to Make Gazpacho

Watch more Soups & Stews videos: Subscribe to Howcast's YouTube Channel - Learn how to make gazpacho with this tutorial. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Chop and process Rough-chop the peppers, cucumber, red onion, and tomatoes. Then feed the vegetables through the food processor and pulse it until the vegetables are coarsely chopped. Avoid over-processing. Step 2: Mix and refrigerate Transfer the vegetables to the large bowl and add the minced garlic, tomato juice, vinegar, lime juice, ? cup of the olive oil, salt, and pepper. Mix well and then refrigerate for at least 3 and up to 24 hours. Tip The longer the gazpacho sits, the more the flavor develops, so make the soup a day in advance for best results. Step 3: Prepare croutons Heat the remaining olive oil in a medium skillet over medium heat until it's hot but not smoking. Then add the bread and toss for 6 to 8 minutes, until it's golden. Then, with a slotted spoon, remove the croutons to a paper-towel-lined plate and season them with salt and pepper. Step 4: Serve Divide the gazpacho into bowls, top it with the bread, and garnish it with basil. Did You Know? Gazpacho originally derived from Arabs who occupied Spain from the 8th to the 13th century.
Length: 01:57


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