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How to Make Carrot Cake

Watch more Cake Baking, Frosting, & Icing videos: Subscribe to Howcast's YouTube Channel - Make the perfect moist carrot cake. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare pans Line the bottom of the pans with parchment paper. Then grease the paper and dust it with flour. Preheat the oven to 350 degrees. Step 2: Mix Use a hand mixer to combine the sugar, flour, baking soda, cinnamon, and salt in a mixing bowl. Step 3: Add ingredients Mix in the vegetable oil and eggs until blended, and then add the carrots. Tip Add 1? cups chopped pecans to give flavor and crunch to the cake. Step 4: Pour batter Pour the batter into the pans and bake for 40 minutes. Then remove the pans from the oven and let the cake cool before frosting. Step 5: Make frosting Mix together the cream cheese, butter, powdered sugar, and vanilla in the other mixing bowl to make the frosting. Step 6: Frost the cake Frost each layer of cake using the spatula. Carefully stack the cakes on the cake stand. Smooth the frosting on the top and sides of the cake, cut with the cake knife, and serve. Did You Know? Carrots are a good source of vitamin B6, potassium, iron, and contain beta-carotene which helps reduce heart disease and cancer.
Length: 01:53


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