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How To Cook Crab Legs

Watch more Fish Recipes videos: Subscribe to Howcast's YouTube Channel - Enjoy tender, succulent crab legs at home with these easy tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Select crab legs Select pre-cooked crab legs that are firm to the touch, whose joints are easily movable, and that smell like sea water rather than fishy or like ammonia. Tip Chose flash frozen crab legs that have not been thawed. Step 2: Pick cooking method Choose your cooking method. Crab legs are most commonly steamed or boiled. Step 3: Cook Fill a large pot or steamer with two cups of water and a tablespoon of salt. When the water begins to boil, place the crab legs in the pot or steaming basket. Step 4: Time cooking Cook the crab legs for five to seven minutes. Take care not to overcook them. Step 5: Serve the meal Serve the crab legs hot. Crab legs are traditionally accompanied by melted butter and lemon wedges, which enhance their natural sweetness. Did You Know? Did you know? Alaskan king crabs can live for 10 to over 20 years.
Length: 01:08


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