Watch more Italian Cooking videos: http://www.howcast.com/guides/210-Italian-Cooking Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make spaghetti and meatballs at home with this easy recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Saute onions Heat the oil in a large pot over medium-high heat. Add the onions and cook until they're soft and translucent -- about five minutes. Step 2: Add red pepper, garlic, tomato products, and wine Add the red pepper flakes and garlic and stir for a minute. Then add the crushed tomatoes, tomato paste, and red wine. Step 3: Season and let simmer Add the parsley, basil, and oregano, and let the sauce simmer, stirring occasionally. Season with salt and pepper. Tip If the sauce is too thick, thin it with water. Step 4: Mix ingredients for meatballs Place the remaining ingredients (except the spaghetti and cheese) in a large bowl and mix thoroughly. Step 5: Form meatballs Roll the mixture into balls. Tip Dampen your hands to prevent the meatballs from sticking while you're rolling them. Step 6: Brown meatballs Saute the meatballs in the oil in a skillet until browned on all sides. Drain, and place them in the sauce to finish cooking. Return to a simmer, and cook, partially covered, for 30 minutes. Do not stir. Step 7: Simmer Continue simmering over low heat, partially covered, for about an hour. Stir occasionally during this final phase of cooking. Step 8: Serve over cooked spaghetti Cook the spaghetti according to the instructions on the package and drain. Spoon the sauce and meatballs over the spaghetti. Top with grated Parmesan or Romano cheese, and dig in! Did You Know? Arabs may have introduced spaghetti to Italy during their two-century rule of Sicily, after conquering it in 827 A.D.
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