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How To Make Egg Drop Soup

Watch more Egg Recipes videos: Subscribe to Howcast's YouTube Channel - Make great egg drop soup by following these steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Combine corn starch and broth Pour three-quarters of a cup of the chicken broth into a small bowl. Add the corn starch and mix together. Then set it aside. Step 2: Boil remaining chicken broth Put the remaining chicken broth in a large saucepan and add the ginger, chives, and salt. Stir and bring to a boil. Tip For a lighter dish, use fat-free chicken broth. Step 3: Whisk eggs Use a fork to whisk the eggs and the egg yolk in a small bowl. Add the eggs to the boiling broth a little at a time, letting the egg drizzle from the fork. Cook until the eggs are opaque, about one to two minutes. Step 4: Stir cornstarch Remove half a cup of the soup into a measuring cup or bowl. Stir in the cornstarch until there are no lumps, and then pour the mixture back into the soup. Stir, and continue boiling until the soup thickens. Step 5: Enjoy Enjoy your egg drop soup. Don't forget the fortune cookies! Did You Know? Did you know? The entire time from a hen's ovulation to laying an egg is about 25 hours. About 30 minutes later, the hen will begin to lay another egg.
Length: 01:37


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