Watch more Food Preparation Tips, Tricks, & Techniques videos: http://www.howcast.com/guides/195-Food-Preparation-Tips-Tricks-and-Techniques Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Follow these tips to learn how to properly prepare and eat a pomegranate. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Cut off the crown Use a sharp knife to cut the crown off the top of the pomegranate. Tip Buy heavy pomegranates with red skin that is thin yet tough and unbroken. The heavier the pomegranate, the juicier it will be. Step 2: Score the skin into quarters Lightly score the skin of the pomegranate into quarters. Cut from the crown end to the stem end, being careful to cut through the skin, but not too deeply. Step 3: Break the sections apart Place the pomegranate, crown side down, in a bowl of cool water for several minutes, and then break it apart. The seeds, or arils, will sink to the bottom of the bowl. Tip Refrigerate the seeds for up to three days, or freeze them on a tray in a single layer and keep them in an air-tight container for up to six months. Step 4: Eat the seeds or add them to another dish Eat the seeds as they are, or add them to a salad, dessert, or any other dish for a sweet, tart treat. Step 5: Blend and strain Blend the seeds until they are liquefied, and then strain the liquid through a sieve for fresh pomegranate juice. Did You Know? Ancient myths claimed pomegranates to be a favorite food of the gods.
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