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How To Reduce Your Food Bill

Watch more How to Manage Your Money videos: Subscribe to Howcast's YouTube Channel - Learn a number of simple techniques to manage and lower your food costs. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Determine budget Determine the amount of money you have available to spend on food. Step 2: Make a list Make a list of the food items you need or want and stick to that list when you go shopping. Tip Make at least one meal from basic ingredients such as rice and beans. They are tasty, filling, and cheap. Step 3: Use coupons Use coupons that offer discounts for the items on your list. Apply for your grocer's discount card to take advantage of sale prices and shopper's rewards. Tip If money is particularly tight, you may qualify for government assistance. Check with your local agencies. Step 4: Buy store brands Buy store brands instead of name brands. They often have the same ingredients, but cost less. Step 5: Buy bulk Stock up on bulk items that you use often and that are freezable or non-perishable. Tip Have a snack before you go to the store. Hunger may lead to impulsive purchases. Step 6: Comparison shop Comparison shop at different grocers and farmer's markets. Step 7: Waste not, want not Stretch your budget by using leftovers for lunches and other meals. Did You Know? Americans eat nine times more broccoli today than they did in 1970.
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