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How To Create a Beer Cellar

Watch more Learn about Beer videos: Subscribe to Howcast's YouTube Channel - Get tips on how to correctly age beer for optimal flavor. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Pick location Select the best spot for your beer cellar. An ideal location may be a closet or a niche in your basement, with little to no light and minimal temperature fluctuations. Tip The best temperature for aging beer is between 50 and 60 degrees Fahrenheit. Step 2: Select beers Choose the beer you wish to age. Beer suitable for aging generally includes Belgian ales, old ales, imperial stouts, and barley wines. Step 3: Store your beer Store your beer upright in boxes or on sturdy shelves. Step 4: Label beer Label your beer according to date stored and purchase location. Step 5: Compare aged beer Purchase two bottles of each beer. Drink one immediately, and then compare it to the aged beer after six to 12 months. Did You Know? In the Middle Ages, workers were often paid with jugs of beer.
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