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How To Make a Thanksgiving Cornucopia

Watch more Thanksgiving Survival Guide videos: Subscribe to Howcast's YouTube Channel - Learn how to make a traditional Thanksgiving cornucopia with these easy steps. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Place large tray or cookie sheet Place a large tray or cookie sheet on a table. Step 2: Scatter leaves & set cornucopia Scatter colorful autumn leaves, real or fabric, over the tray, and set the cornucopia on top of the foliage. Step 3: Line w/ straw or raffia Line the bottom of the cornucopia with straw or raffia. Step 4: Place large fruits & veggies Place the larger fruits and veggies inside the cornucopia first to serve as a foundation for the smaller ones. Tip Produce with shiny, waxy skin—gourds, pomegranates, miniature pumpkins, artichokes, crabapples, and Indian corn—will stay fresh longest. Step 5: Fill w/ smaller fruits & veggies Continue filling the cornucopia with the smaller fruits and veggies. Let some spill onto out onto the tray. Step 6: Sprinkle walnuts & cranberries Sprinkle walnuts and cranberries over the arrangement, allowing them to fall into the nooks and crannies. Step 7: Tuck in leftover leaves Tuck in any leftover leaves. Tip Fresh mums can be inserted on Thanksgiving; they will last all day. Step 8: Tie big bow at base Tie a big bow at the base. Did You Know? The modern ice-cream cone was unveiled in 1904 at the World's Fair in St. Louis, where it was called "the World's Fair Cornucopia."
Length: 01:52


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