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How To Make Homemade Thanksgiving Stuffing

Watch more Thanksgiving Recipes videos: Subscribe to Howcast's YouTube Channel - Make Thanksgiving stuffing from scratch. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Warning If you're stuffing a turkey, make the stuffing at the last minute so it can go into the bird warm, reducing the potential for bacteria to grow around it during baking. Step 1: Slice and dry the bread Preheat the oven to 400 degrees Fahrenheit. Cut the bread into ?-inch cubes. Spread it on two cookie sheets, and toast it for 15 minutes, turning the sheets once. Step 2: Cook onions and celery In a large, heavy skillet, melt butter over medium heat. Stir in the onions, garlic, and celery, cover, and cook for 20 minutes, stirring occasionally. Transfer to a large bowl. Step 3: Mix the ingredients Mix the contents of the skillet with the bread, parsley, sage, rosemary, thyme, salt, and pepper. Stir in 1? cups of hot turkey or vegetable stock. Then, stir in the apples or chestnuts, or both, if using. Tip If you're stuffing your turkey, stuff all cavities now and put the turkey in the oven. Step 4: Transfer to baking dish If you have remaining stuffing, or are not stuffing your turkey, reduce the oven heat to 350 degrees. Butter a large glass baking dish. Transfer the stuffing to the dish and pour a quarter- to a half-cup of hot stock over the top. Step 5: Cover and bake Cover the dish with aluminum foil and bake for about 30 minutes. Uncover and bake an additional five to 10 minutes for a crispy, golden top. Did You Know? Sarah Josepha Hale, who campaigned in the 1860s to make Thanksgiving a national holiday, was also the author of the nursery rhyme "Mary Had a Little Lamb."
Length: 02:24


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