How To Make Beer-Battered Shrimp
Watch more Fish Recipes videos: http://www.howcast.com/guides/236-Fish-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make beer-battered shrimp with this easy recipe. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Make the batter Combine 1? cups flour with the salt and paprika and whisk in the beer until smooth. Tip Cover the batter with plastic wrap and let it sit at room temperature for an hour. This will help the batter stick to the shrimp. Step 2: Peel the shrimp Peel the shrimp, leaving the tails on. Step 3: Devein the shrimp Make a shallow cut along the back of each shrimp with the tip of a sharp knife. Remove the vein under running water with your fingers or with the knife. Tip Larger shrimps' veins can impart a dirty flavor or gritty texture. Step 4: Heat the oil Heat vegetable oil in a deep fryer or a large heavy skillet to 375 degrees Fahrenheit. Step 5: Batter the shrimp Dredge each shrimp in the remaining flour before dipping it in the batter. Step 6: Fry the shrimp Drop shrimp in the hot oil and fry until golden brown. Step 7: Serve Serve fried shrimp with lemon wedges and tartar sauce or cocktail sauce. Did You Know? Did you know? Bass Ale's red triangle is the oldest trademark in Britain, registered in 1876.