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How To Make an Omelet in a Bag

Watch more Egg Recipes videos: Subscribe to Howcast's YouTube Channel - Learn how to make an omelet in a bag for great campsite breakfasts. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Fill a stock pot and heat Fill a stock pot with water and place over high heat to boil. Step 2: Crack eggs Place the freezer bag in a large cup and crack two eggs into it. Step 3: Add extras Add the cheese, peppers, onions, and ham to the freezer bag. Tip You can also use mushrooms, red pepper, and spinach. Omit the ham for a vegetarian dish. Step 4: Seal and shake Seal the freezer bag. Shake the contents of the bag so that the ingredients blend together. Step 5: Push out extra air and boil Open one corner of the bag and carefully squeeze out any air. Reseal the bag, and drop it into the boiling water. Boil for about 13 minutes. Step 6: Remove and serve Remove the bag from the boiling water with tongs. Open the bag, and slide the omelet onto a plate. Grab a fork and enjoy! Did You Know? Chickens in the U.S. produce around 75 billion eggs every year, 10 percent of the total world supply.
Length: 01:27


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