How To Make an Omelet in a Bag
Watch more Egg Recipes videos: http://www.howcast.com/guides/192-Egg-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn how to make an omelet in a bag for great campsite breakfasts. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Fill a stock pot and heat Fill a stock pot with water and place over high heat to boil. Step 2: Crack eggs Place the freezer bag in a large cup and crack two eggs into it. Step 3: Add extras Add the cheese, peppers, onions, and ham to the freezer bag. Tip You can also use mushrooms, red pepper, and spinach. Omit the ham for a vegetarian dish. Step 4: Seal and shake Seal the freezer bag. Shake the contents of the bag so that the ingredients blend together. Step 5: Push out extra air and boil Open one corner of the bag and carefully squeeze out any air. Reseal the bag, and drop it into the boiling water. Boil for about 13 minutes. Step 6: Remove and serve Remove the bag from the boiling water with tongs. Open the bag, and slide the omelet onto a plate. Grab a fork and enjoy! Did You Know? Chickens in the U.S. produce around 75 billion eggs every year, 10 percent of the total world supply.