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How to Make Grilled Pineapple

Watch more Grilling Recipes videos: Subscribe to Howcast's YouTube Channel - Make grilled pineapple perfectly with these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Clean the grill Clean your grill so the fruit doesn't stick. For a charcoal grill, light some coals; with a gas grill, set it on high and close the lid. After about 20 minutes, let the grill cool. Then scrape off the burnt-on bits with a steel brush, and end by wiping down the grill with a clean cloth soaked in vegetable oil. Step 2: Heat the grill Heat a gas or electric grill to medium. If it's a charcoal grill, wait until the coals are ash-colored. Step 3: Cut the pineapple With a sharp knife, cut the leaves off the top of the pineapple and cut about a half inch off the top and bottom of the fruit. Sit the pineapple upright and, using a longer, flexible knife, like a serrated bread knife, cut the skin off the pineapple in sections, from top to bottom. Step 4: Slice into sections Slice the pineapple crosswise into about six rounds and remove the core with a paring knife. Tip For fruit kebabs, cut the pineapple into two-inch thick chunks and thread them onto metal skewers. Step 5: Grill the rings Grill the rings over medium heat for about three minutes on each side. The pineapple is done when there are light brown grill marks on each side. Step 6: Drizzle with honey For extra sweetness, drizzle the pineapple with honey. Did You Know? Pineapples contain an enzyme that breaks down protein, which is why is why pineapple juice can be used to tenderize meat.
Length: 01:36


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