Watch more Snacks for the Big Game videos: http://www.howcast.com/guides/238-Snacks-for-the-Big-Game Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Learn to make your own salsa -- it's easy. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Roast the tomatoes Cut tomatoes in half, lay them cut side down in single layers on baking sheets, and roast them at 400 degrees for 20 minutes. Take them out of the oven to cool. Step 2: Prepare the peppers Cut the peppers in half lengthwise. Remove the seeds and the stems. Tip Wear gloves when cutting the peppers; they cause stinging if you handle the seeds and then touch your eyes or face. Step 3: Blend tomatoes and peppers Pulse the cooled roasted tomatoes and half the peppers in a blender or food processor, taking care not to over-pulverize them. Step 4: Add the rest of the peppers Add the rest of the peppers, blending them in a few pieces at a time. Only add as many peppers as you think you can handle. Step 5: Transfer to saucepan Transfer the mixture to a large saucepan along with the rest of the ingredients. Simmer for 10 minutes. Tip Add a cup of cooked corn kernels if you like. Step 6: Serve or chill Let the flavors develop for a few hours at room temperature; then serve or store in a covered container and refrigerate. Makes about four cups. It will stay good up to 10 days. Did You Know? People who prefer salsa to any other condiment tend to be extroverts, according to a survey.
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