Watch more Cooking Techniques videos: http://www.howcast.com/guides/185-Cooking-Techniques Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Cook soup, meat, veggies -- even dessert -- in a rice cooker. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Get to know your cooker Get to know your cooker: Basic models have two settings—"cook" and "keep warm"—while high-end ones have more settings and different accessories such as a separate steaming tray. Basic models work fine for most recipes. Step 2: Cook pasta Cook pasta: Put hot tap water into the cooker -- three quarts for every pound of pasta. When it begins to boil, add the pasta. Leaving uncovered, let it return to a boil and cook until desired tenderness. Step 3: Make soups Make a variety of soups. For seafood bisque, saut? garlic and shallots until translucent, add fish, wine, and stock; simmer for about 20 minutes, and add cream. Tip Make a mirepoix -- the basis for many homemade soups -- by saut?ing diced onion, carrots, and celery until the onion is translucent. Step 4: Cook vegetables Steam vegetables right in your cooker. Then remove the veggies along with the water and saute some garlic and onions in a little olive oil in the cooker. Add the vegetables back and cook for another minute. Tip The food on the bottom cooks faster because it's closer to the heat source. Stir for even cooking. Step 5: Braise meat Braise meat: Sear it in the cooker with either butter or olive oil; remove it while you cook a sauce of onions, brandy, wine, or whatever you like; then return the meat to the cooker and simmer for a few hours. Step 6: Make a jambalaya Add shrimp, sausage, peppers, spices, tomato puree, and stock to rice to make jambalaya. Or cook rice in stock, stirring frequently for a creamy risotto. Step 7: Don't forget dessert Heat heavy cream and chopped dark chocolate to make fondue. Serve with cut up fruit and chunks of pound cake. Did You Know? A Japanese woman made bread in her rice cooker using a recipe from a baking-superhero cartoon.
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