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How to Make Edible Garnishes

Watch more Vegetable Recipes videos: Subscribe to Howcast's YouTube Channel - Make garnishes to decorate your plates—and eat them, too! Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Wash the food Gently rinse the tomato, carrot, mushrooms, celery, and strawberries. Step 2: Sculpt a tomato rose Start with a classic tomato rose. Holding the fruit stem-side up, begin at the top. With the paring knife, begin peeling a half-inch-wide strip of skin. Turn the tomato, cutting a single unbroken strip into a jagged spiral. Lay the strip down on the cutting board and gently roll it into the shape of a rose. Tip When choosing garnishes, select foods whose colors and flavors complement the dish. Step 3: Curl carrots Using the peeler, skin lengthwise strips from a raw carrot. Roll the strips into circles and secure each with a toothpick. Soak the carrot curls in ice water for one hour. Drain, remove the toothpicks, and you've got a simple, vibrant garnish. Step 4: Make fluted mushrooms To create a fluted mushroom, cleanly slice the top off a button mushroom—just enough to get a flat surface. With the tip of the paring knife, make shallow cuts to create a star or swirl pattern around the edge. Create your main design in the center of the mushroom top. Tip Saut? fluted mushrooms in butter for an easy, tasty side dish. Step 5: Twirl celery Chop an inch from either end of a piece of celery and cut the stalk into three-inch pieces. Slice each piece lengthwise into skinny strips, stopping about a half-inch before the end. Place the celery in a bowl of ice water and refrigerate until the ends have curled. Step 6: Craft an orange boat An orange boat adds elegance to any cocktail. Cut an orange into thin slices. Place a maraschino cherry in the center of one slice. Wrap the orange around the cherry and insert a toothpick width-wise to secure. Balance the toothpick on the rim of a cocktail glass and serve. Step 7: Fan strawberries Holding a strawberry stem-side down, cut four or five slices, stopping just before the stem. Turn the berry onto its side, fan out the pieces, and garnish away. Step 8: Coil some chocolate Pour melted chocolate onto a clean, smooth surface. With a spatula, spread it evenly about a quarter-inch thick. After it cools, slide the spatula under and across the chocolate at a 30-degree angle. As you scrape, the chocolate will coil tightly, forming a beautiful dessert topping. Did You Know? A $3,000 cocktail served in Las Vegas called the "Menage a Trois" is garnished with edible 23-karat gold flakes.
Length: 02:44


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