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How to Make Braided Easter Bread

Watch more Easter Recipes videos: Subscribe to Howcast's YouTube Channel - Treat your loved ones to this pretty, not to mention tasty, traditional Easter bread. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare yeast Dissolve the yeast in the warm water. Step 2: Combine milk, butter, sugar Heat the milk on low until almost simmering, and then stir in one-quarter stick of butter until melted. Turn off the heat. Pour the sugar and salt into a mixing bowl, and then pour in the milk and melted butter mixture, stirring until the sugar is dissolved. Step 3: Add flour, yeast, eggs When the mixture has cooled to lukewarm, stir in a cup of flour and beat with the electric mixer or by hand until smooth. Add the dissolved yeast and two raw eggs, and beat until smooth. Then, add the flour, a half-cup at a time, until you have a soft dough. Step 4: Knead the dough Flour your hands. Turn the dough onto a floured surface, and knead it for about 15 minutes, until it's satiny. Step 5: Let dough rise Butter a large bowl. Shape the dough into a ball, put it in the bowl, and brush the dough with melted butter. Cover the bowl with a non-terry cloth kitchen towel and place it in a warm area that is free of drafts. Let it rise until it doubles, about two to three hours. Step 6: Shape the loaf Preheat the oven to 350 degrees. Punch the dough down in the bowl; then let it rest for 10 minutes. Remove it from the bowl, and divide it into three pieces. Roll them into strips about 12 inches long, and form a loose braid. Transfer the loaf to the baking sheet, and press the ends together to form a circle. Step 7: Add eggs Nestle four whole, unshelled eggs into the braid at evenly-spaced intervals. You can use plain white eggs or ones dyed with food coloring, and they can be raw or hard-boiled. Tip The eggs are safe to eat after baking only if you keep the bread in the refrigerator after baking. Step 8: Finish and bake Sprinkle the top of the loaf with almonds, if using. Beat one egg with a tablespoon of water. Brush the top of the bread with the egg wash. Bake for 35 to 40 minutes, or until golden brown. Cool the bread before eating. Did You Know? Easter bread is traditionally baked three days before the holiday, on Holy Thursday.
Length: 02:44


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