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How To Make No-Bake Chocolate Cookies

Watch more Cookie Recipes videos: Subscribe to Howcast's YouTube Channel - No need to turn on the oven for these tasty treats. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Melt some chocolate Melt a 12-ounce bag of chocolate chips with two tablespoons of butter on the stove or in a microwave. Tip Use any kind of chocolate you like—milk, white, semisweet, or bittersweet. For variety, make some batches with peanut-butter chips or butterscotch chips. Step 2: Add filling While the melted chocolate is still hot, stir in a two-cup combination of any or all of the following: raisins, chopped nuts, coconut flakes, puffed rice, and crumbled cookies. Tip Save the crumbs at the bottom of your cookie jar for when you make these treats. Step 3: Make clusters Drop tablespoonfuls of the mixture onto waxed paper. Step 4: Let them set Chill them until they're firm, about two hours. You'll get about 20 cookies per batch. Step 5: Store properly Store in an airtight container. Did You Know? Chocolate wasn't sold in chip form until 1939. Before then, chocolate bars came with a small chopping tool.
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