How To Make White Chocolate Cranberry Pistachio Bark
Watch more Candy Recipes videos: http://www.howcast.com/guides/170-Candy-Recipes Subscribe to Howcast's YouTube Channel - http://howc.st/uLaHRS Create white chocolate cranberry pistachio bark and watch this candy disappear. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: http://howc.st/ytmainplaylists Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - http://howc.st/HOE3aY Howcast Video Games Channel - http://howc.st/tYKKrk Howcast Tech Channel - http://howc.st/rx9FwR Howcast Food Channel - http://howc.st/umBoJX Howcast Arts & Recreation Channel - http://howc.st/vmB86i Howcast Sports & Fitness Channel - http://howc.st/vKjUjm Howcast Personal Care & Style Channel - http://howc.st/vbbNt3 Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Heat water Heat the water until it's hot but not boiling. Step 2: Line baking sheet Line the baking sheet with aluminum foil. Step 3: Mix pistachios and cranberries In a bowl, combine pistachios and cranberries. Tip You can substitute dark chocolate for white chocolate, dried cherries for cranberries, or peanuts for pistachios. Step 4: Melt chocolate chips Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they're melted. Step 5: Stir in mixture Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture. Step 6: Spread the bark Spread the mixture evenly over the baking sheet. Step 7: Sprinkle reserve over bark Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in. Step 8: Refrigerate Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely. Step 9: Break the bark Take the finished bark out, and break the hardened chocolate into uneven pieces. Step 10: Place in tin Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit HallmarkMagazine.com. Did You Know? Queen Victoria is said to have waited a year to eat a fruitcake she received for her birthday because she felt it showed restraint, moderation, and good taste.
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