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How To Make White Chocolate Cranberry Pistachio Bark

Watch more Candy Recipes videos: Subscribe to Howcast's YouTube Channel - Create white chocolate cranberry pistachio bark and watch this candy disappear. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: Subscribe to Howcast's other YouTube Channels: Howcast Health Channel - Howcast Video Games Channel - Howcast Tech Channel - Howcast Food Channel - Howcast Arts & Recreation Channel - Howcast Sports & Fitness Channel - Howcast Personal Care & Style Channel - Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Heat water Heat the water until it's hot but not boiling. Step 2: Line baking sheet Line the baking sheet with aluminum foil. Step 3: Mix pistachios and cranberries In a bowl, combine pistachios and cranberries. Tip You can substitute dark chocolate for white chocolate, dried cherries for cranberries, or peanuts for pistachios. Step 4: Melt chocolate chips Set another bowl over the pot of water, and pour the chocolate chips into it. Stir them constantly until they're melted. Step 5: Stir in mixture Remove the bowl from the heat and stir in half of the pistachio and cranberry mixture. Step 6: Spread the bark Spread the mixture evenly over the baking sheet. Step 7: Sprinkle reserve over bark Sprinkle the rest of the pistachios and cranberries over the chocolate. Use a spatula to gently press them in. Step 8: Refrigerate Chill the baking sheet in the fridge for at least 30 minutes, or until the bark hardens completely. Step 9: Break the bark Take the finished bark out, and break the hardened chocolate into uneven pieces. Step 10: Place in tin Find a pretty vintage tin to fill with your freshly made candy, turning it into the perfect gift for any occasion. For more candy recipes, visit Did You Know? Queen Victoria is said to have waited a year to eat a fruitcake she received for her birthday because she felt it showed restraint, moderation, and good taste.
Length: 02:09


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